pancake perfection…

…well not quite. however, i finally was able to make pancake that’s edible! Lol this batch was fluffy, soft and tasted just about right compared to the last one. i can certainly work on the presentation next time. hubby and baby ate them, so that could mean it’s good!

1 cup flour
2 tbsp sugar
3/4 tbsp baking power
1 egg
3/4 cup whole milk

mix all dry ingredients first, then add egg and milk. mix the batter with a whisk. the pancake is ready to flip over when there are big bubbles forming.

pretty easy, but for someone who made pancakes only for the second time, i think it’s an accomplishment. next up, variations of flavor etc! ^.~))



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